Line Cook
About The Position
Terreno is seeking motivated, dependable, and team-oriented Line Cooks to join its culinary team, with an emphasis on evening shifts. The Line Cook prepares food as directed by the Chef or General Manager, cooks orders in a timely manner, and issues dishes to servers according to recipe cards to ensure consistent preparation, portions, and garnishes. The role supports high product quality, cost controls, and the dining experience of residents and their guests. The position is hourly, nonexempt, and has full-time and part-time classifications; part-time opportunities are available. Working hours depend on shift assignments. Work is primarily indoors in a fast-paced kitchen environment. The Line Cook reports to the Executive Chef and has no direct reports.
Requirements
- Proven experience as a cook.
- Experience using cutting tools, cookware, and bakeware.
- Knowledge of cooking procedures and methods, including grilling, baking, and boiling.
- Ability to follow sanitation procedures.
- Ability to work in a fast-paced, team-oriented environment.
- Very good communication skills.
- Excellent physical condition and stamina.
- High school diploma or equivalent.
- Ability to perform moderate physical work, including lifting up to 40 pounds and frequently lifting up to 30 pounds; bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to five hours without sitting.
- Ability to consistently lift, carry, and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Nice To Haves
- Diploma from a culinary school.
Responsibilities
- Follow standardized food and beverage recipes to ensure consistent quality, portion control, preparation, cooking, and garnishing, and prepare food as ordered.
- Receive and inspect food and supplies, verify contents against invoices and orders, check freshness, and store products at proper temperatures and in appropriate wrappings.
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
- Complete opening and closing checklists as outlined by the Chef or General Manager.
- Protect the assets of the Club.
- Operate within Hampton Golf’s established guidelines, policies, standards, and constraints.
- Maintain a Food Handlers or Managers Certificate.
- Assist with other duties as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
