Line Cook

Lodging Dynamics•Miami Beach, FL

13d•Onsite

About The Position

The Line Cook prepares food according to recipes and maintains food and beverage quality and guest-service standards, including resolving guest complaints. The role includes conducting monthly inventories and initiating programs to reduce breakage and loss of glassware and silverware; maintaining cleanliness, sanitation, and organization of assigned work areas; preparing items for the breakfast period; and overseeing preparation of items for the evening reception. The cook restocks depleted items during the shift and follows storage procedures specified by the Health Department and hotel requirements. The first few months include becoming familiar with the menu offerings and preparing dishes that contribute to guests' dining experiences. The position is at AC Hotel Miami Beach.

Requirements

High school diploma or equivalent.
1–2 years of kitchen experience.
Food service permit as required by the local or state government agency, and food service certification required by the franchise.
Leadership and customer service skills.
Culinary ability and an orientation toward food service and events.
Planning and organizational ability.

Nice To Haves

Fluency in Spanish.
Previous relations training.
Artistic and creative talent.

Responsibilities

Cook items according to recipes.
Maintain food and beverage quality and guest-service standards and resolve guest complaints.
Conduct monthly inventories and initiate programs to reduce breakage and loss of glassware and silverware.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Prepare items needed for breakfast and oversee preparation of items needed for the evening reception.
Restock items depleted during the shift.
Follow storage procedures specified by the Health Department and hotel requirements.