Events Line Cook
Testarossa Winery•Los Gatos, CA
•$24 - $27•Onsite
About The Position
Testarossa Winery prepares seasonal farm-to-table California cuisine with world influences at a fine-dining level, using high-quality ingredients. The culinary team caters corporate and social events at the historic Novitiate Winery. The Events Line Cook executes seasonal menu items designed around Pinot Noir and Chardonnay for winery events. Food is prepared at an offsite kitchen in San Jose, and the cook handles final heating and plating at the Los Gatos Winery, where events are held. Shifts are most commonly in the afternoon or evening, such as 1 p.m. to 9 p.m.
Requirements
- At least 1 year of kitchen experience or equivalent culinary education.
- ServSafe and/or California Food Handlers Certification.
- Valid driver’s license.
- Safe knife skills.
- Ability to work effectively as part of a team, be proactive, demonstrate a sense of urgency and maintain a positive attitude, and communicate effectively.
Responsibilities
- Execute menu items at the winery, including plating salads, entrees, appetizers, desserts, and buffet items according to the Chef de Cuisine’s design.
- Set up, break down, and clean event areas, including transporting food from the catering van.
- Organize, rotate, and assess inventory levels in food storage areas.
- Work efficiently in a fast-paced environment.
Benefits
- 401(k) retirement savings plan with a match.
- 50% off wine and other winery discounts.
- Paid sick leave (40 hours per year).
- Employee referral program.
- A historic work environment with passionate and fun colleagues.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
