Line Cook
About The Position
Isleworth Golf & Country Club is seeking an experienced cook to prepare and plate high-quality food for members and guests across its dining outlets. The kitchen emphasizes high-quality ingredients, refined techniques, consistent execution, exceptional cuisine, impeccable service, and an elevated guest experience. The Line Cook follows recipes, plating guidelines, and chef instructions; assists with daily preparation and station setup and breakdown; and maintains cleanliness, organization, and food safety in designated areas. The role works collaboratively with chefs and kitchen staff during service and requires maintaining quality in a high-volume, fast-paced environment. The cook also stores, labels, and rotates ingredients properly and contributes to a positive, professional kitchen culture.
Requirements
- Must have 2–5 years of experience in a high-end restaurant as a grill cook.
- Strong teamwork and communication skills.
- Flexible to work evenings, weekends, and holidays.
Responsibilities
- Follow recipes, plating guidelines, and chef instructions accurately.
- Assist with daily prep, station setup, and breakdown.
- Maintain cleanliness, organization, and food safety standards in all designated areas.
- Work collaboratively with chefs and kitchen staff during service.
- Handle high-volume, fast-paced service while maintaining quality.
- Store, label, and rotate ingredients properly.
- Contribute to a positive, professional kitchen culture.
Benefits
- Competitive pay
- Flexible scheduling
- Opportunities for advancement
- Supportive team environment
- Paid sick and vacation time
- Birthday holiday
- Health, dental, and vision benefits
- Optional benefits
- Matching 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
