Line Cook

ASM Global • Tampa, FL

11d • Onsite

About The Position

The Line Cook prepares and cooks menu items while following directions from the Executive Chef, Sous Chef, or Kitchen Supervisors. The role maintains food quality and temperatures, keeps the kitchen clean and organized, and follows food-handling, health, safety, and sanitation requirements. The Line Cook supports timely service by collaborating with the culinary team and assists with inventory and restocking as needed. This is a seasonal, part-time position in the Concessions-Culinary department at George Steinbrenner Field in Tampa, Florida, reporting to the Executive Chef.

Requirements

• At least 18 years of age.
• Ability to read, speak, and write in English.
• At least three years of experience working in a fast-paced, high-end club or restaurant.
• Ability to work calmly and effectively in a high-pressure environment.
• Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations, and kitchen etiquette.
• Ability to stand for extended periods and lift up to 50 pounds.
• Team-oriented approach, positive attitude, and attention to detail.
• Ability to interact with coworkers to support compliance with company service standards.
• Ability to multitask in a fast-paced, team-oriented setting.
• Ability to work late hours, weekends, and holidays as needed.
• Sufficient mobility to perform production tasks, including extended periods of reaching, bending, stooping, wiping, pushing, and pulling.

Nice To Haves

• Previous experience operating a commercial dish machine.
• High school diploma or equivalent, with culinary training preferred.
• Professional culinary training and strong line experience for à la carte service.

Responsibilities

• Follow the Executive Chef’s, Sous Chef’s, or Kitchen Supervisors’ assignments for opening and closing procedures and food preparation.
• Prepare and cook menu items according to portion sizes, quality standards, departmental rules, policies, and procedures.
• Maintain proper food temperatures.
• Maintain cleanliness and organization of the kitchen and workstations.
• Handle and store food items properly in accordance with health and safety regulations.
• Collaborate with the culinary team to support timely and efficient service.
• Follow company and local food safety and sanitation guidelines.
• Assist with inventory and restocking items as needed.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED