Line Cook

Main Street Grill • Lewiston, ID

12d • Onsite

About The Position

Main Street Grill is seeking a motivated Line Cook to join its culinary team. The role calls for a strong work ethic, problem-solving and time-management skills, and an enthusiastic, teachable attitude. The successful candidate will help deliver excellent guest experiences while maintaining high standards for food quality, work areas, and personal appearance. Prior experience in a reputable restaurant or hotel is preferred, but motivated candidates without experience are also encouraged to apply. The role may involve cross-training in other areas and at other Happy Day restaurants.

Main Street Grill is a diner-style restaurant in downtown Lewiston, Idaho, serving breakfast, lunch, and dinner, with breakfast available all day. It is part of Happy Day Restaurants, a Lewiston-based company founded in 1969 that operates 13 restaurants and a catering company in the LC Valley and on the Palouse.

Requirements

• Prior experience in a reputable restaurant or hotel with a culinary and hospitality focus is preferred; motivated and teachable applicants without experience are welcome.
• Strong work ethic and commitment to uncompromising quality.
• Team-oriented approach and calm demeanor during time-sensitive tasks.
• Current knowledge of basic kitchen equipment.
• Proficiency in basic knife skills and meat, vegetable, and sauce fabrication.
• Ability to mathematically adjust recipes and read, create, interpret, and follow written recipes precisely.
• Must be flexible with scheduling, including weekends, evenings, and holidays.
• Must be reliable, professional, and enthusiastic about learning the Happy Day way of excellence.
• Ability to work as part of a team.
• Ability to communicate effectively and respectfully at all times.
• Ability to maintain high standards for work areas and appearance and a positive attitude.
• Reliable transportation is required.

Nice To Haves

• Prior experience in a reputable restaurant or hotel with a culinary and hospitality focus.

Responsibilities

• Prepare food and follow written recipes with precision.
• Use basic knife skills and fabricate meat, vegetables, and sauces.
• Adjust recipes mathematically as needed.
• Maintain high standards for work areas and appearance.
• Work as part of a team and communicate effectively and respectfully.
• Remain flexible to cross-train into other areas and Happy Day restaurants.
• Contribute to a positive, quality-focused guest and team experience.

Benefits

• Free uniforms
• Training and development
• 401(k) with company match
• Monthly meal discount card for Happy Day locations
• Medical and dental insurance for qualifying employees
• Tuition assistance
• Daycare reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed