The Line Cook maintains food preparation areas, cooking surfaces, and utensils; follows sanitation, health, and safety standards; and prepares food orders quickly and accurately based on written orders or verbal instructions. The role includes cleaning and restocking the station at the beginning and end of each shift, preparing additional items as needed, and ensuring prepared food meets quality and quantity requirements. The Line Cook also protects the establishment and its guests by adhering to sanitation and safety policies and performs other duties as requested by management.
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Job Type
Full-time
Education Level
No Education Listed