Line Cook

McAlister's Deli (Southern Rock Restaurants) • Evansville, IN

13d

About The Position

The Line Cook maintains food preparation areas, cooking surfaces, and utensils; follows sanitation, health, and safety standards; and prepares food orders quickly and accurately based on written orders or verbal instructions. The role also includes cleaning and restocking the station at the beginning and end of each shift, preparing additional items as needed, and ensuring food meets quality and quantity requirements. The Line Cook protects the establishment and its guests by following sanitation and safety policies and performs other duties as requested by management.

Responsibilities

• Maintain food preparation areas, cooking surfaces, and utensils.
• Manage sanitation, health, and safety standards in work areas.
• Read food orders and receive verbal instructions, then prepare orders quickly and accurately.
• Clean and restock the station at the beginning and end of each shift.
• Prepare additional items as necessary.
• Ensure prepared food meets quality and quantity requirements.
• Follow sanitation and safety policies to protect the establishment and guests.
• Perform other duties as requested by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed