RiverWoods Durham is hiring an experienced Line Cook to join its Dining team. The role prepares food for residents and personnel and contributes to residents’ dining experience by ensuring quality and consistency. The ideal candidate can work with whole food items, apply a variety of culinary concepts, maintain a safe and sanitary workspace, and work across various stations. The position offers a set schedule and typically does not require late-night work. Typical shifts run between 10:00 a.m. and 8:00 p.m.; flexible scheduling options are available and typically include one weekend day per week. The Line Cook works under the direction of the Sous Chef. A high school diploma or GED/HiSET is required. Two to four years of culinary experience as a Line Cook and a ServSafe certificate are preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED