RiverWoods Durham is hiring an experienced Line Cook to join its Dining team. The role prepares hot and cold menu items for residents and personnel, following production sheets and standardized recipes, and supports quality and consistency in the resident dining experience. The ideal candidate can work with whole food items, perform a variety of culinary concepts, maintain a safe and sanitary workspace, and work across different stations. The position offers a set schedule compared with standard restaurants and typically does not require late nights. Shifts generally run between 10:00 a.m. and 8:00 p.m.; flexible schedule options are available, though the schedule typically includes one weekend day per week. The Line Cook works under the direction of the Sous Chef.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED