Experienced Line Cook

Cypress Cove•Fort Myers, FL
•$19 - $21

About The Position

Cypress Cove is seeking Experienced Line Cooks for its culinary team at a 60-acre Life Plan Community (CCRC) offering senior living, fine dining, and a continuum of care. The role involves preparing made-from-scratch meals and supporting kitchen operations. The employer advertises no late-night shifts and an hourly wage of $19–$21, depending on experience.

Requirements

  • At least 5 years of experience as a line cook in a high-volume kitchen.
  • Proven experience working both sauté and grill stations.
  • Ability to work efficiently in a fast-paced environment while maintaining high food quality and presentation.
  • Strong knowledge of food safety and sanitation standards.
  • Dependable, organized, and a team player with a positive attitude.

Responsibilities

  • Prepare made-from-scratch meals from the menu cycle.
  • Restock the kitchen for subsequent shifts.
  • Plate prepared foods according to the chef’s guidance.
  • Set up, operate, break down, and clean all kitchen equipment.

Benefits

  • No late-night shifts.
  • Competitive pay based on experience.
  • Comprehensive benefits package.
  • Paid time off and holidays.
  • Opportunities for growth and advancement.
  • Supportive and professional work environment.
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