Experienced Line Cook
About The Position
Camps Kitchen | Bar in East Cobb, Georgia, is seeking experienced, dependable, and passionate Line Cooks to join its Back of House team. The restaurant serves thoughtfully crafted cuisine in an elevated yet welcoming atmosphere, with a menu featuring shareable plates, salads, stone-oven pizzas, handmade pastas, and seasonal chef-inspired specials. Line Cooks help deliver consistent, high-quality food during dinner service, private events, holiday brunches, and other special events. The role is suited to culinary professionals with strong fundamentals, professionalism, and a commitment to teamwork, consistency, and attention to detail. Cooks prepare and execute menu items according to recipes and standards, maintain safe and organized workstations, and collaborate with the kitchen team to support timely service. The schedule is flexible based on restaurant needs and may include evenings, daytime events, weekends, holidays, opening and closing duties, and additional shifts during peak periods.
Requirements
- Previous line cook experience in a full-service restaurant is required.
- At least two years of recent full-service restaurant line cook experience is preferred.
- Experience working efficiently under pressure while maintaining quality standards.
- Strong understanding of food quality, consistency, and presentation.
- Excellent knife skills and food preparation techniques.
- Ability to follow recipes, plating standards, and portion specifications consistently.
- Strong sense of urgency while maintaining attention to detail.
- Dependability, excellent attendance, and punctuality.
- Ability to communicate effectively with chefs and fellow team members.
- Positive attitude and willingness to support the entire kitchen.
- Flexible availability, including evenings, weekends, and holidays.
- Strong organizational and time-management skills.
- Ability to stand for extended periods and work in a fast-paced kitchen environment.
- Ability to safely lift up to 50 pounds.
- Knowledge of proper food handling, sanitation, and kitchen safety procedures.
- Desire to grow professionally within the culinary team.
Nice To Haves
- Multiple years of recent kitchen experience.
- Experience working multiple stations, including sauté, grill, pantry, and pizza.
- Experience in an elevated-casual or chef-driven kitchen.
- Bilingual English/Spanish communication skills.
- Pizza experience.
- SERV Safe certification.
Responsibilities
- Prepare and cook menu items according to company recipes and standards.
- Execute an assigned station consistently, quickly, and with attention to detail.
- Maintain food quality, portion control, and presentation.
- Ensure food is prepared safely and served at the proper temperature.
- Assist with daily preparation and station setup before service.
- Maintain a clean, organized, and well-stocked workstation.
- Communicate with the Chef, Kitchen Manager, and fellow cooks throughout service.
- Follow food safety, sanitation, and health department regulations.
- Label, rotate, and store food products properly.
- Assist with receiving deliveries and organizing inventory as needed.
- Complete opening, running, and closing duties each shift.
- Support banquet, catering, and special-event food production as needed.
- Collaborate with the team to execute tickets on time during busy service periods.
- Help maintain a positive, professional kitchen culture.
Benefits
- Flexible scheduling
- Employee dining benefits
- Continued culinary training and development
- Opportunities for advancement within MooCoo Group
- Competitive hourly pay of $17–$20 based on experience
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
