Line Cook
Red Robin•Fayetteville, AR
•$14 - $17
About The Position
The Line Cook prepares food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role includes following safe food-handling and cleanliness rules to keep guests worry-free. Team members receive a free meal each shift, and Red Robin highlights opportunities to grow within its high-volume, full-service restaurant environment.
Requirements
- Must be 17 or older.
Responsibilities
- Prepare food by cutting, sautéing, broiling, frying, and cooking ingredients and meals.
- Handle meats, fish, poultry, vegetables, soups, salads, and other ingredients.
- Follow safe food-handling and cleanliness rules.
Benefits
- Free meal each shift
- Flexible work schedules
- 50% discount on Red Robin food
- 25% discount for family
- Referral bonuses
- Employee Stock Purchase Program after 1+ years of service, with 20+ hours per week
- Health, vision, dental, accident, critical illness, and hospital indemnity coverage for employees 18 or older
- 401(k) retirement plan with company match up to 4% of pay, subject to eligibility requirements
- Paid time off accrual of 0.0192 hours for each hour worked, subject to eligibility requirements
- Opportunities to grow with the company
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
