Line Cook

Dave & Buster's • Salem, NC

13d • $7 - $17

About The Position

The Line Cook prepares and presents menu items to create an exceptional culinary experience for Guests, while correctly handling and preparing food to ensure Guest safety. The role includes cooking to recipe and specification, meeting food-quality and timing expectations, maintaining kitchen stations and equipment, and following safety, sanitation, storage, and cost-control procedures. Line Cooks work cooperatively with other team members in a fast-paced environment and may work days, nights, and/or weekends as required. Previous hotel or restaurant kitchen experience is preferred but not required. Applicants must be at least 18 years old.

Requirements

• Must be at least 18 years of age.
• Must be able to clearly communicate with other team members.
• Must be disciplined and self-motivated.
• Must be friendly and able to smile while working days, nights, and/or weekends as required.
• Must be able to work in a noisy, fast-paced environment with distracting conditions.
• Must be able to move about the facility and stand for long periods; the job requires walking or standing for 100% of the shift.
• Must be able to lift and carry 30 pounds.
• Must be able to reach, bend, stoop, mop, sweep, and wipe frequently.

Nice To Haves

• Previous kitchen experience at a hotel or restaurant is preferred, but not required.

Responsibilities

• Prepare and cook all food items according to recipes and specifications.
• Prepare and present food that meets quality indicators and Guest expectations.
• Serve food within recommended time frames.
• Follow prep sheets to control costs, serve fresh products, and reduce waste.
• Handle, prepare, and store food safely and in the correct locations and quantities.
• Follow company safety and sanitation policies and procedures.
• Operate kitchen equipment safely and correctly, and use chemicals in proper quantities.
• Maintain cleanliness and sanitation of kitchen areas and stations, including mats, floors, walls, drains, and trash cans.
• Keep the immediate supervisor informed of significant problems or unusual matters and take corrective action or suggest alternatives when appropriate.
• Assist other team members as needed or when business needs dictate.
• Maintain cooperative working relationships with team members.
• Follow dress guidelines and maintain a neat, clean, and professional appearance.

Benefits

• Medical benefits
• Dental insurance
• Vision insurance
• 401(k)
• Free games

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed