Line Cook (Upscale / Fine Dining)

Landry's, LLC.•Kansas City, MO

About The Position

The Line Cook prepares and presents food in an upscale or fine dining environment, helping deliver a guest experience that meets and exceeds expectations. The role is part of a team-oriented, fast-paced workplace that values friendly, accommodating, inclusive, and respectful service. The employer offers training and development programs and opportunities for career advancement.

Requirements

  • At least 1 year of upscale or fine dining Line Cook experience.
  • Team player with a guest-first attitude.
  • Friendly, accommodating, inclusive, and respectful; aligned with the employer’s “Be FAIR” ideals.
  • Passion for great food and great fun.
  • Comfortable working in a fast-paced environment.

Benefits

  • Training and development programs.
  • Employee discounts on dining, retail, amusements, and hotels.
  • Flexible schedules.
  • Multiple benefit plans to suit employee needs.
  • Paid time off or paid sick leave, depending on location.
  • Opportunities for advancement.
  • Community volunteer opportunities with Landry’s League.
  • Positive and respectful work environment where diversity is valued.
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