Line Cook (Upscale / Fine Dining)
Landry's, LLC.•Atlanta, GA
About The Position
The Line Cook prepares and cooks food in an upscale or fine dining setting, contributing to a positive guest experience. The role calls for a team-oriented, guest-first approach and the ability to work comfortably in a fast-paced environment. The employer offers training and development, career advancement opportunities, flexible schedules, and a positive, respectful workplace that values diversity.
Requirements
- At least 1 year of upscale or fine dining Line Cook experience.
- Team player with a guest-first attitude.
- Aspires to the “Be FAIR” ideals: Friendly, Accommodating, Inclusive and Respectful.
- Passion for great food and great fun.
- Comfortable working in a fast-paced environment.
Benefits
- Unparalleled training and development programs.
- Employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple benefit plans to suit employee needs.
- Paid time off or paid sick leave, based on location.
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- Positive and respectful work environment where diversity is valued.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
