Host Jobs in Las Vegas, NV

About The Position

Requirements

• Excellent guest-service and hospitality skills.
• Self-motivation, strong organizational skills, and attention to detail.
• Excellent verbal and written English communication skills.
• Ability to listen effectively, understand guest needs, and clarify concerns and issues.
• Ability to be flexible and perform multiple tasks effectively.
• Friendly, open disposition and professional presentation.
• High school diploma or GED.
• At least 1 year of experience as a Host or Hostess in the fine-dining food and beverage industry.
• At least 1 year of OpenTable experience.
• Ability to stand for prolonged periods, potentially for an entire shift; intermittent sitting and computer work may also be required.
• Ability to lift at least 50 pounds; heavier lifting must be done with assistance.
• Ability to read and visually verify information in a variety of formats, including small print, and visually inspect tools, equipment, or machines for defects.
• Ability to move quickly, turn from side to side, reach overhead and below the knees, and bend, twist, pull, and stoop.
• Wrist flexibility to scoop, twist, push, pull, lift, and bend.

Nice To Haves

• Open availability, including the ability to work evenings, weekends, and holidays.

Responsibilities

• Welcome guests by greeting them according to company standards.
• Resolve customer issues and respond to queries in a timely and efficient manner to ensure satisfaction.
• Escort guests to and seat them at their tables or reserved tables.
• Maintain a high level of customer service and stay alert to guests’ needs.
• Handle telephone and in-person reservations and document them in the OpenTable system.
• Maintain the cleanliness of hostess stations, menus, and drink menus.
• Maintain knowledge of the menu, including daily specials.
• Keep current information about restaurant activities, operating hours, promotions, and events.
• Perform other job-related duties as assigned.