Host - TAO Restaurant Las Vegas

Tao Group Hospitality • Las Vegas, NV

2d

About The Position

The Host guides guests to appropriate tables as directed by the maître d’ and interacts with guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner. The role supports gracious hospitality by anticipating guest needs, managing reservations and calls, maintaining the entrance area, and assisting with front-desk setup and service procedures.

The Host performs opening and closing side-work, keeps menus organized and ready for service, checks guests’ coats and belongings where applicable, and reports equipment or furniture damage to management. The position also involves attending pre-service meetings and training, learning from team members, and supporting colleagues as part of the team.

Requirements

• Previous hospitality experience.
• Previous host person experience.
• Experience in a high-volume restaurant, nightclub, or lounge.
• Ability to write and communicate verbally.
• Ability to print legibly for team members, management, and guests.
• Ability to maintain positive energy throughout the day.
• Ability to work effectively as part of a team and interact professionally and courteously with internal and external customers, managers, and coworkers.
• Ability to maintain confidentiality.
• Ability to handle a fast-paced, busy, and somewhat stressful environment.
• Ability to maintain a professional, neat, and well-groomed appearance in accordance with company standards.
• Ability to kneel, bend, sit, and stand for extended periods; move quickly; and push and lift up to 50 pounds.

Responsibilities

• Guide guests to appropriate tables as directed by the maître d’.
• Anticipate and accommodate guest needs.
• Maintain the cleanliness and orderliness of the entrance area.
• Comply with Department of Health and company sanitation standards.
• Take and process guest reservations.
• Assist with incoming calls and answer guest questions.
• Check guests’ coats and other belongings where applicable.
• Assist with setting up the front desk area and perform assigned side-work and opening and closing procedures.
• Ensure appropriate menus are printed and ready for service, keep menu books organized with current menus, and collect menus throughout the venue during the shift.
• Report breakage and equipment or furniture damage to management immediately.
• Attend and participate in daily pre-service meetings, training sessions, and departmental meetings.
• Learn by listening to and observing team members, share knowledge, and lead by example.
• Maintain a positive and professional attitude and demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Work as part of a team and provide help and support to fellow team members.
• Complete additional tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed