The Host greets and escorts restaurant guests to their tables based on party size and assigned stations, presents menus, and describes specials. The role circulates through the restaurant and coordinates service personnel to help ensure prompt, courteous service. Additional duties include assigning breaks, monitoring cleanliness and health and safety compliance, addressing guest complaints, and maintaining shift records.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed