The Host greets and escorts restaurant guests to their tables based on party size and assigned stations, presents menus, and describes specials. The role circulates through the restaurant and coordinates service personnel to help ensure prompt, courteous service. The Host also assigns breaks, monitors cleanliness and safety and health code compliance, resolves customer complaints or refers them to management, and maintains shift records related to guests served, employee absences, and equipment or food service problems.
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Job Type
Full-time
Education Level
No Education Listed