The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant and providing every guest with a positive, professional first and last impression. Hosts quote accurate wait times when there is a wait and answer guests’ questions. The position involves greeting and seating guests, answering phones, making reservations, taking food orders, maintaining safety and sanitation standards, learning the restaurant’s seating layout and service areas, setting and clearing tables, learning curbside and takeout processes, and completing required side work. Previous experience is not required; training is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed