Health Services Manager Jobs

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Dietary Supervisor - Riverside

PIONEER HEALTH CARE MANAGEMENT•Saint Louis, MI

About The Position

The Dietary Services Manager is responsible for meeting the nutritional needs of facility residents in a safe, resident-focused manner. The role oversees dietary department operations, staff, food supplies, menus, regulatory compliance, and participation in resident-care and facility quality processes.

Requirements

  • Current ServSafe certification.
  • Certified Dietary Manager certification, or eligibility to take the exam.
  • One year of experience in a skilled nursing facility, assisted living, or continuing care retirement community kitchen leadership role.

Responsibilities

  • Develop menus that meet requirements for variety and rotation of menu items.
  • Order raw food and food preparation supplies.
  • Supervise department staff, including hiring, training, scheduling, and performance appraisal.
  • Participate in budget development and adhere to the budget.
  • Ensure department compliance with food safety standards and regulatory requirements.
  • Monitor resident weights and participate in the resident weight committee.
  • Participate in morning meetings, the QAPI Committee, and care conferences.
  • Complete MDS assessments in a timely and accurate manner.
  • Communicate effectively with nursing home staff.
  • Perform other duties as requested.

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