General Manager Jobs

About The Position

Requirements

• High school diploma or GED.
• Complete all internal certification programs.
• 1–2 years of restaurant management experience.
• Strong understanding of profit-and-loss interpretation and management to influence profitability.
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
• Must be at least 18 years of age.

Nice To Haves

• Two years of college preferred.

Responsibilities

• Manage the daily operations of a single restaurant with 10–45 employees.
• Ensure guest satisfaction and desired restaurant outcomes, including increased sales, profitability, and employee retention.
• Lead the restaurant management team.
• Oversee financial controls, operations, people development, guest service, and Burger King compliance across all shifts.
• Directly manage Team Members, Shift Coordinators, and Assistant Managers.
• Work long or irregular shifts, including extra shifts as needed for proper restaurant operations.

Benefits

• Scholarship Fund Program offering scholarships from $1,000 to $50,000 to Burger King team members, their families, and high school seniors.
• Emergency fund providing short-term financial assistance to employees experiencing hardship due to natural disasters, illness, fires, or other unexpected events.
• Discount program offering discounts on items and services such as glasses, hearing aids, weight-loss programs, step-tracking devices, and shoes.
• Provider finder and cost-estimation tool for finding in-network providers and estimating costs before visits.
• Wellness program where points earned for activities such as achieving step goals can be redeemed for wellness-related items.
• Pregnancy planning tool for tracking fertility, baby growth, and milestones.