General Manager Jobs

About The Position

Requirements

• Must be able to effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
• Must have the ability to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Nice To Haves

• Creative, ambitious, and passionate about food and hospitality.
• Care deeply about hospitality, team development, and the craft of great service.
• Leaders, mentors, and culture carriers for the team.

Responsibilities

• Lead the service team.
• Support the development of staff.
• Ensure every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality.
• Maintain service excellence.
• Support team growth.
• Uphold the culture of the restaurant.
• Effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Stock inventory, and perform restocking duties.
• Reconfigure seating arrangements by lifting, pushing, or pulling objects such as tables and chairs.
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Understand directives and communicate effectively with Leadership and coworkers.

Benefits

• Opportunity to grow -- the majority of our leaders are promoted from within
• Employee Assistance Program with mental health services available
• Medical / Dental / Vision / Accident insurance options available
• Employer Matched 401k Savings plan
• Dining discounts
• Spouse / Children / Family contributions towards medical premiums
• Maternity & Paternity Leave
• Paid Vacation benefits
• Lodging included for training