Food And Beverage Manager Jobs

About The Position

Requirements

• Three years’ experience in managing food and beverage operations.
• Proven experience in driving a profitable operation and managing F&B teams.
• Experience executing events in a variety of settings with a keen eye for detail.
• Aptitude for financial management, financial reports and analysis.
• Demonstrated track record of strong attention to detail and effective communication skills.

Responsibilities

• Support daily operations of all food and beverage outlets across the resort (Clay, Great Porch, Dew Bar, IRD)
• Ensure compliance with health, safety, and sanitation regulations
• Maintain quality standards for food preparation, presentation, and service
• Monitor inventory levels and coordinate with procurement for timely ordering
• Implement and maintain standard operating procedures across all F&B departments
• Oversight of F&B service team members
• Provide ongoing coaching and development in collaboration with the Restaurant General Manager
• Create schedules to ensure adequate coverage while managing labor costs
• Foster a positive work environment that promotes teamwork and excellence
• Resolve employee conflicts and address performance issues promptly
• Ensure service standards are consistently met or exceeded
• Handle guest feedback professionally, effectively, and timely
• Monitor guest satisfaction through surveys and direct interaction
• Develop strategies to enhance the overall dining experience