Food and Beverage Manager

Naples Sailing and Yacht Club•Naples, FL

About The Position

The Part-Time Food & Beverage Manager assists with daily operations of the Club's Food & Beverage Department, ensuring exceptional service, high-quality food and beverage offerings, and a positive dining experience for members and their guests. The manager provides leadership and direction to staff, oversees service operations, maintains established service standards, and ensures Club policies and procedures are followed. This role is a visible presence during assigned shifts and works with the General Manager and other department managers to support Club operations. This is a part-time management position. The work schedule is determined by the Club's operational needs and may include evenings, weekends, holidays, and special events.

Requirements

Strong leadership, communication, and interpersonal skills.
Excellent customer service and member relations abilities.
Knowledge of food safety, sanitation, and beverage service standards.
Ability to supervise employees and manage multiple priorities.
Ability to work evenings, weekends, holidays, and special events as operationally needed.
Ability to stand and walk for extended periods and move throughout dining rooms, kitchens, bars, and other Club facilities.
Ability to lift and carry supplies weighing up to 25 pounds, with or without reasonable accommodation.

Nice To Haves

Previous experience in food and beverage management or restaurant supervision.
Basic knowledge of inventory management and cost control.
Food safety certification and responsible alcohol service training, preferred or as required.
Strong computer skills.
Jonas knowledge.

Responsibilities

Oversee daily Food & Beverage operations during scheduled shifts.
Ensure dining rooms, bars, and service areas are properly prepared and maintained.
Monitor food quality, presentation, service standards, and member satisfaction.
Ensure proper opening and closing procedures are followed.
Assist with coordinating member events, private functions, and special dining occasions.
Supervise, support, and provide direction to Food & Beverage employees.
Assist with scheduling and staffing needs as required.
Monitor employee performance, attendance, and adherence to Club standards.
Provide guidance and on-the-job training to promote consistent service.
Promote teamwork, accountability, and professional conduct.
Communicate staffing concerns and performance issues to management.
Maintain a visible and approachable presence with members and their guests.
Address member concerns and service issues promptly and professionally.
Ensure a welcoming, courteous, and personalized dining experience.
Follow up on member feedback and communicate improvement opportunities to management.
Communicate with the General Manager and department leadership.
Assist with daily operational reports and shift updates as needed.
Participate in management meetings when requested.
Maintain accurate records and ensure established Club procedures are followed.
Maintain service and hospitality standards, demonstrate professionalism and leadership, support a positive work environment, ensure efficient department operations, and provide exceptional service to members and guests.