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The Dishwasher is responsible for cleaning and maintaining dishes, kitchen work areas, food preparation equipment, and utensils in a typical restaurant kitchen environment. The role supports culinary operations and FareStart’s mission through dependable work, adherence to sanitation and safety standards, and assistance with other culinary tasks as assigned. The position is full-time and non-exempt, located in Seattle, Washington, with a pay rate of $22.94–$26.70 per hour. The schedule may be non-standard and flexible, including weekends, evenings, and holidays. The work environment includes hot cooking elements and sharp objects, with noise that is usually moderate to loud. FareStart transforms lives, disrupts poverty, and nourishes communities through food, life skills, and job training. Its stated values include acceptance, respect, openness, collaboration, accountability, inclusion, and growth.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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