Dishwasher Jobs in Seattle, WA

About The Position

Requirements

• Ability to work well as part of a team.
• Working knowledge of operating a commercial dishwasher.
• Familiarity with industry best practices.
• Ability to pass a background check.
• Must have a valid food safety handler and sanitation certification in accordance with state and local regulations, or obtain one within 30 days of employment.
• Able to work in a kitchen environment that may involve exposure to extreme heat or cold.
• Able to stand for long periods, up to 8+ hours, and walk, bend, and stoop.
• Must be able to lift up to 50 pounds at times.

Nice To Haves

• Previous restaurant dishwashing experience.
• High school or vocational school coursework in kitchen basics, such as food safety.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment, and dishes by machine or by hand.
• Put away clean dishes, glassware, flatware, pots, and pans.
• Stock food and utensils in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation duties as directed by the Head Chef and/or Sous Chef, such as preparing salad bar items and cold dishes.
• Assist with unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management by calls, emails, and texts.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Paid time off (PTO)
• Pet insurance
• 401(k) with company match up to 4% of pay, eligible after one year
• Optional life and AD&D, short- and long-term disability, and accident coverage
• Referral bonuses
• Summer employment opportunities to travel and work in new locations
• Competitive compensation package