The Dishwasher/Prep Cook ensures proper sanitization guidelines are followed while cleaning dining services equipment and dishes, and assists with necessary food preparation when not washing dishes. The position supports dining services for residents in a warm, welcoming senior living community. The role involves providing positive interactions with residents, communicating and problem-solving with coworkers, building relationships with residents, families, and the broader community, and supporting high-quality dining services that meet residents’ physical, emotional, and social needs. The employee is expected to follow organizational policies and procedures and remain professional while supporting the organization’s goals and values. This position works 30 hours per week on Friday, Saturday, and Sunday, from 9:00 a.m. to 7:30 p.m. The stated salary range is $18.00–$22.00 per hour.
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Job Type
Part-time
Education Level
High school or GED