The Dishwasher is responsible for cleaning and maintaining dishes, kitchen work areas, food preparation equipment, and utensils. The role works in a typical restaurant kitchen environment, including exposure to hot cooking elements and sharp objects, with noise levels that are usually moderate to loud. The position is full-time and non-exempt, based in Seattle, Washington, and pays $22.94–$26.70 per hour. FareStart describes its work as transforming lives, disrupting poverty, and nourishing communities through food, life skills, and job training. Its stated values include acceptance, respect, openness, collaboration, accountability, inclusion, and growth.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed