The Dishwasher is responsible for operating and maintaining the cleanliness of the dishwashing machine and washing china, glassware, silverware, pots, pans, and other items used in the restaurant, kitchen, and banquet department. The role also includes breaking down boxes, emptying trash into the dumpster, cleaning kitchen walls as appropriate, cleaning floor mats, and sweeping and mopping the kitchen floor daily. The Dishwasher assists with cleaning ovens and refrigerators, monitors the dish machine temperature to ensure proper sanitization, and keeps the floor dry and free of debris. Additional duties include assisting with unloading shipments, dating items, and putting them away. This physically demanding position requires standing, sitting, walking, bending, lifting, and squatting for extended periods. The employee must be able to move items weighing up to 50 pounds, stock shelves above eye level, and follow kitchen safety procedures. Little to no travel outside the property and surrounding areas is required. The position reports to the Restaurant General Manager.
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Job Type
Full-time
Education Level
No Education Listed