The Dishwasher ensures that dishes, utensils, and kitchen equipment are cleaned and sanitized to high standards. The role maintains a clean, organized dishwashing area, supports kitchen staff, and contributes to efficient kitchen operations. The Dishwasher operates dishwashing machines and hand-washes items, returns cleaned items to storage, maintains supplies, helps with food preparation and other kitchen duties, and follows food-safety, sanitation, and workplace-safety requirements. The position also supports members and guests, responds professionally to complaints, participates in cleaning and organizing tasks, and completes other duties as assigned. The position reports to the Kitchen Manager, Sous Chef, or Executive Chef. The role requires standing, walking, and performing physical activities for extended periods; working in varying temperatures and environments; and lifting, carrying, pushing, and pulling up to 100 pounds occasionally. Work is scheduled weekly, with additional hours required to meet deadlines, including weekends and/or holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed