The Dishwasher cleans and stocks dishware, kitchen utensils, and carts; operates cleaning equipment; prepares, delivers, and retrieves catering carts; delivers and retrieves patient tray carts to and from patient floors and hospice; and performs general department cleaning. The position is in Food and Nutrition Services in Kirkland, Washington, and is full-time, with evening hours and 40 hours per week.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED