The Dishwasher cleans and stocks dishware, kitchen utensils, and carts; operates cleaning equipment; prepares, delivers, and retrieves catering carts; delivers and retrieves patient tray carts to and from patient floors; and performs hospice and general department cleaning. The position follows department procedures and policies and supports the continuous availability of clean dishware, utensils, and carts. This position is covered by a collective bargaining agreement between EvergreenHealth and the Service Employees International Union (SEIU) Healthcare 1199NW. Union membership is optional. The posted wage range is $22.57–$34.58 per hour; actual offers are determined by relevant experience, education, and internal equity. Some positions may offer additional premiums based on shift, certifications, or degrees.
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Job Type
Full-time
Education Level
High school or GED