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Catering Field Coordinator

City Barbeque•Cary, NC

About The Position

City Barbeque is hiring a Catering Field Coordinator/Manager to work closely with the Catering Operations Manager to plan, schedule, and execute full-service and drop-off catering events. The role supports the growth of City Barbeque by promoting its mission, vision, values, and culture. The position requires evening and weekend availability and schedule flexibility based on demand. Compensation is described as a package of $50,000 or more, including hourly pay, tips, and event gratuity.

Requirements

  • Valid driver's license and reliable transportation.
  • Must pass a Motor Vehicle Background check.
  • Positive verbal and non-verbal communication skills.
  • Good time-management and organizational skills.
  • Ability to work with a schedule that changes and is updated daily.
  • Expectation of excellence.
  • Integrity to do the right thing when unsupervised.
  • Evening and weekend availability and schedule flexibility based on demand.

Responsibilities

  • Schedule, coordinate, and supervise Hourly Teammates and Catering Associates assisting with catering and drop-off events.
  • Substitute for the Catering Operations Manager as lead person or manager on duty for full-service events as needed.
  • Ensure catering orders are on time and correct, clients have a stress-free experience, and Catering Associates are prepared to set up and execute events.
  • Work with the Catering Operations Manager to plan staffing needs.
  • Interview candidates as needed and provide the Catering Director with input on selections and potential hires.
  • Organize and maintain weekly drop sheets, updating them as new orders are created and ensuring they are posted in the prep area and match invoices and schedules.
  • Complete event paperwork, including invoices and drop sheets.
  • Prepare and print paperwork for Catering Associates, including invoices, drop sheets, full-service contracts, tax-exempt certifications, and the Keep and Share Calendar.
  • Check Microsoft Outlook Calendar and SalesForce for correct invoices and drop sheets.
  • Communicate with restaurant management about orders requiring special items and coordinate proper ordering.
  • Communicate with restaurant management about needed catering paper products.
  • Keep catering equipment, assigned catering areas, and catering vehicles clean and organized.
  • Monitor Catering Associates to ensure they follow cleanliness standards after events.
  • Communicate equipment repairs or needs to the Catering Operations Manager.
  • Perform other duties as assigned.

Benefits

  • Hourly pay plus tips and gratuity for events; compensation package stated as $50,000 or more.

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