Catering Coordinator - Roseville
Andre-Boudin Bakeries•Roseville, CA
About The Position
The Catering Coordinator ensures catering orders are produced according to Boudin Catering Standards and delivered on time and efficiently. The role monitors catering-related functions and uses relevant tools and systems effectively. Coordinators provide an excellent customer service experience, represent the brand positively, deliver prompt service and quality products, maintain a clean and comfortable environment, and uphold operational standards.
Requirements
- Strong commitment to excellent customer service and food quality.
- Ability to provide top-notch interactive service to customers.
- Previous experience in a restaurant or bakery; entry-level employees are also welcome.
Nice To Haves
- Desire to work in a supportive, fun work environment.
Responsibilities
- Ensure catering orders are produced according to Boudin Catering Standards and delivered on time and efficiently.
- Monitor catering-related functions and use tools and systems effectively.
- Create an excellent service experience for customers.
- Represent the brand positively.
- Provide prompt service and quality products.
- Maintain a clean and comfortable environment.
- Uphold operational standards.
Benefits
- Complimentary meal per shift.
- Competitive pay of $17.00–$18.00 per hour.
- Participation in a team tip pool averaging an additional $2–$4+ per hour.
- Generous meal discounts.
- Employee growth opportunities.
- Flexible schedules.
- A daily loaf of bread.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
