Catering Coordinator

Hy-Vee, Inc.•Madison, WI

About The Position

The Catering Coordinator manages the full catering experience, from understanding customer needs and writing detailed orders to coordinating with departments such as the kitchen, bakery, and deli to ensure successful events. The role provides friendly customer service, supports catering sales and event planning, oversees pricing, billing, invoicing, bookkeeping, quality control, and department standards, and helps coordinate the work of department employees. The position also involves maintaining product freshness and safe storage, supporting equipment maintenance, and following Hy-Vee policies and store guidelines. This is a fast-paced role in a retail and catering environment, with frequent exposure to noise and occasional exposure to moving equipment, temperature extremes, dirt, and cleaning chemicals or solvents. Safety training is provided. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

Must be at least 18 years old.
High school diploma or equivalent experience required.
One to three years of similar or related work experience required.
Ability to solve practical problems and handle complex situations with professionalism and good judgment.
Clear and confident communication with customers, team members, and outside vendors in person, by phone, and in writing.
Ability to compose original correspondence and follow technical manuals and guidelines.
Math skills, including fractions, decimals, and percentages, for pricing and invoicing.
Ability to lead and motivate a team while maintaining high standards and a positive, energetic work environment.
Ability to frequently stand and walk throughout a shift in sales, food service, or delivery areas.
Where applicable to the role, ability to safely use sharp knives and blades for food preparation.
Where applicable to the role, ability to work around heat- and burn-related hazards associated with cooking, baking, or grilling equipment.
Where applicable to the role, ability to operate a delivery vehicle in accordance with applicable DOT standards.
Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
Successful completion of a pre-employment drug screen.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Meet with customers to understand catering needs, write detailed orders, and coordinate with involved departments, including the kitchen, bakery, and deli.
Set and uphold department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and profitability.
Contact businesses and prospective customers to promote Hy-Vee catering services and develop contracts for exclusive catering events.
Determine pricing, prepare customer bills, extend and post invoices, and oversee department bookkeeping procedures.
Develop and maintain standard catering practices and conduct quality-control checks for multi-event catering.
Organize store shows and events, set up displays, and coordinate annual events with the events coordinator.
Consult with customers about rental companies and recommend equipment purchases with Store Director approval.
Ensure proper product temperatures and storage procedures to preserve freshness and control shrink.
Develop department performance guidelines in the manager's absence and instruct, assign, and coordinate department employees' work.
Attend department manager meetings, obtain baseline pricing, and maintain competitive pricing in the market area.
Understand and troubleshoot equipment and ensure maintenance is performed as needed.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Answer phone calls and return voicemails promptly and professionally.
Report to work when scheduled and work the expected number of hours.