The Catering Coordinator promotes the growth of Stew Leonard’s catering services by connecting with current and potential customers. The coordinator provides prompt, courteous knowledge and guidance about food selections to help customers bring their event visions to life. This role works with customers in person and by phone, coordinates order details with sales departments, assists culinary staff with preparation, and supports catering operations, including holiday catering. The position is full-time and hourly, with an estimated pay range of $18 to $22 depending on qualifications and experience. Applicants must be at least 18 years old.
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Job Type
Full-time
Education Level
High school or GED