Catering Coordinator

Creative Dining Services•East Lansing, MI

10d•$19 - $21•Onsite

About The Position

Creative Dining Services is looking for a Catering Coordinator at the MSUFCU corporate buildings in East Lansing, MI. The Catering Coordinator will assist the management team with the operational tasks associated with scheduled catering events. Works professionally and cooperatively to ensure excellence in customer service, attractive food presentation, and supports sustainability and fiscal responsibility in accordance with company standards.

Requirements

High school diploma or equivalent
Two years of experience in food service or catering
Strong organizational skills and communication skills, both written and verbal
Ability to be Professional and Friendly with catering customers
Valid Driver's License and good driving record required
Ability to multi-task, pivot and make changes at last minute and be Creative!

Responsibilities

Is responsible for execution and supervision of assigned events.
Review scheduled catering events and works with the Food Service Director and Executive Chef to determine logistical needs, performs inventories and submits requests for products and equipment to be ordered and schedules appropriately.
Coordinates with the catering team and support departments to include building service staff, regarding the food and beverage expectations, delivery, set-up and break down of events, staffing, etc.
Drives MSUFCU Fleet vehicle
Assists Food Service Director with orientation, department cross-training and assigned corporate training for all catering employees.
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
Assists with ordering food for events
Maintains records and prepares reports for continuous improvement for catering events.
Work with supervisors to ensure all catering equipment is properly returned to their correct place after each event. Ensures proper lock-up and vehicle procedures are followed
Communicates with the Food Service Director and Executive Chef regarding any complaints, problems, or compliments from customers or staff

Benefits

Early access to pay
performance bonus opportunities
paid time off
holiday pay
Health insurance, including dental and vision, or a health savings account with a company match up to $1,500 for you and your family
Medication discount programs
diabetes management program
company-paid life insurance
401(k) or Roth retirement plan with employer match (100% of the first 3% you contribute and 50% of the next 2%)
Employee Assistance Program for you and your family with free health, emotional, financial, and legal support
Employee discounts
Professional development
industry certifications
tuition reimbursement program