The Catering Coordinator promotes the growth of Stew Leonard’s catering services by connecting with current and potential customers. They provide prompt, courteous knowledge and guidance about food selections to help bring customers’ event plans to life. The role involves customer service, order coordination, catering promotion, and supporting food preparation and delivery as needed. The position requires standing and walking, with occasional sitting, reaching, and lifting up to 60 pounds. Working weekends and holidays is required.
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Job Type
Full-time
Education Level
High school or GED