The Sales and Catering Coordinator provides administrative, sales, and operational support to a hotel's Sales and Catering departments. The role coordinates group bookings, prepares proposals and contracts, manages event details, maintains accurate sales records, enters group and airline rooming lists into the property management system, and facilitates communication between clients and hotel departments. The coordinator supports guest satisfaction and revenue growth, helping ensure meetings, banquets, weddings, and other catered events run smoothly from initial inquiry through completion. The position supports sales activities by responding to inquiries, preparing sales materials, maintaining prospect and client records, arranging tours, assisting with reports, and providing administrative support to the Director of Sales and Sales Managers. It also coordinates event requirements with clients and hotel teams, prepares and distributes event documentation, tracks deadlines and financial documentation, assists with billing coordination and post-event follow-up, and identifies opportunities to promote hotel offerings. A professional, service-focused approach and compliance with hotel policies, brand standards, and procedures are expected.
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Job Type
Full-time
Education Level
High school or GED