Event Catering Coordinator

Intrastaff • Baltimore, MD

15d • Onsite

About The Position

Johns Hopkins Intrastaff, the internal staffing agency for the Johns Hopkins Health System and partner hospitals, is hiring an Event Catering Coordinator for Johns Hopkins Bayview Medical Center in Baltimore, Maryland. The coordinator develops customer relationships and helps maintain client satisfaction by setting up and serving events ranging from casual to executive in nature. Events typically serve 12 to 150 people, with larger events occurring rarely. The role also involves cooking and following menus and recipes, transporting food and equipment, answering phones and taking requests when needed, and making deliveries across campus using various transportation methods. The coordinator independently schedules and coordinates duties across shifts and performs additional duties as assigned. The posted schedule is 6:00 a.m.–2:30 p.m. or 7:00 a.m.–3:30 p.m., Monday through Friday, for 35–40 hours per week; occasional weekend work may be needed. Pay is $24.00 per hour.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in the food industry.
• Hospitality and banquet service experience.
• Ability to transport food and equipment to catering functions.

Nice To Haves

• Culinary experience is highly preferred.

Responsibilities

• Develop customer relationships to maintain client satisfaction.
• Set up and serve casual and executive events, typically serving 12–150 people.
• Cook and follow menus and recipes.
• Greet customers with personal service and provide superior customer satisfaction.
• Transport food and equipment to catering functions.
• Answer phones and take requests when needed.
• Make deliveries across campus using various transportation means, inside and outside.
• Independently schedule and coordinate duties on all shifts.
• Perform additional duties as assigned.

What This Job Offers

• Education Level: High school or GED