Catering Event Staff

American Food & Vending ⏐ American Dining Creations•Tyler, TX

About The Position

Catering Event Staff at American Dining Creations provide customer service through preparing, transporting, and executing catering events. The role includes attending to guests, communicating with the team, preparing and serving food, organizing supplies, and setting up, maintaining, and breaking down event areas. Staff are expected to address guest needs professionally and hospitably.

Requirements

Be reliable and able to work well in fast-paced environments.
Be organized and efficient, with strong communication skills.
Follow food health and safety regulations or be able to learn them.
Follow dress-code guidelines that reflect professionalism and competence.
Be able to lift 50 pounds, push and pull heavy catering carts, bend, climb stairs, and stand and walk for the entire scheduled shift.

Nice To Haves

Prior work history in catering, food preparation, food service, or customer service.

Responsibilities

Set up dining and event areas according to the catering manager’s instructions.
Ensure tableware, place settings, serving pieces, and decorations are clean and ready before each event.
Perform food preparation, including washing, peeling, and cutting produce; seasoning and slicing meats; and preparing sauces and salads.
Load and unload food, tableware, and catering supplies on and off catering vehicles and carts.
Set up tabletop place settings, including utensils, glasses, and plates.
Clean and store catering equipment, including chafing dishes, tableware, and platters, after each event.
Answer guests’ catering-related questions and address their concerns or requests.
Perform other assigned duties and responsibilities as needed.