Fremont - Catering Coordinator

Andre-Boudin Bakeries • Fremont, CA

6d

About The Position

The Catering Coordinator ensures that catering orders are produced according to Boudin Catering Standards and delivered on time and efficiently. The role monitors catering-related functions and uses available tools and systems effectively. The coordinator helps create an excellent customer service experience, represents the brand positively, provides prompt service and quality products, maintains a clean and comfortable environment, and upholds operational standards.

Requirements

• Strong commitment to excellent customer service and food quality.
• Ability to provide top-notch interactive service to customers.
• Previous experience in a restaurant or bakery; entry-level employees are also welcome.

Nice To Haves

• Desire to work in a supportive, fun work environment.

Responsibilities

• Ensure catering orders are produced according to Boudin Catering Standards.
• Ensure catering orders are delivered on time and efficiently.
• Monitor catering-related functions and use tools and systems effectively.
• Create an excellent service experience for customers.
• Represent the brand positively.
• Provide prompt service and quality products.
• Maintain a clean and comfortable environment.
• Uphold operational standards.

Benefits

• Complimentary meal per shift.
• Competitive salary of $18.25–$18.75 per hour.
• Participation in the team tip pool, averaging an additional $2–$4+ per hour.
• Generous meal discounts.
• Employee growth opportunities.
• Flexible schedules.
• A daily loaf of bread.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed