Bartender Jobs in Detroit, IL

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Server Bartender

Chrome Hearts•Malibu, CA
•$18 - $19

About The Position

The Server / Bartender delivers attentive, personalized food and beverage service to hotel guests, helping create a welcoming and elevated dining experience that reflects the hotel’s luxury boutique environment. The role includes taking orders, preparing and serving beverages, maintaining service standards, and creating a professional atmosphere. The position is based in a boutique hotel restaurant and bar and involves frequent guest interaction and collaboration with kitchen and hotel staff. The employee is expected to maintain a polished, guest-focused approach during busy service periods and work flexible shifts as needed. Scheduling may vary by season to accommodate hotel occupancy needs. Duties and responsibilities may change at any time.

Requirements

  • Previous serving and/or bartending experience.
  • Knowledge of food and beverage service, cocktails, spirits, wine, and beer.
  • Strong communication, interpersonal, and customer service skills.
  • Ability to multitask while maintaining attention to detail and service quality.
  • Familiarity with POS systems and payment processing.
  • Required alcohol service certification and food handler certification, as applicable under local regulations.
  • Flexible availability to work evenings, weekends, and holidays as needed.

Nice To Haves

  • Serving or bartending experience in an upscale restaurant or hospitality environment.

Responsibilities

  • Welcome guests, present menus, and provide knowledgeable food and beverage recommendations.
  • Take orders and serve food and drinks accurately and efficiently.
  • Prepare and serve alcoholic and nonalcoholic beverages according to established recipes and standards.
  • Maintain a clean, organized, and well-stocked bar and service area.
  • Process guest payments and handle transactions accurately.
  • Monitor guest satisfaction and respond professionally to requests or concerns.
  • Follow responsible alcohol service practices and applicable food safety and sanitation regulations.
  • Coordinate with kitchen and hotel staff to ensure smooth service operations.
  • Maintain open communication with the Hotel Manager regarding issues, priorities, and opportunities for improvement.

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