Bartender Part Time

Spire Hospitality•Selma, AL

20d

About The Position

The Bartender is part of the Food & Beverage team at the St. James Hotel and provides exceptional guest service by preparing cocktails and serving food with warmth and enthusiasm. This is a part-time position. The role includes preparing beverage orders, generating checks, processing payments, keeping the bar organized and stocked, monitoring inventory, reducing spoilage and waste, and maintaining clean, sanitary, functional refrigeration, storage, and work areas. The position requires standing and walking in a confined space for an entire shift, using food and beverage equipment, and performing physical tasks such as kneeling, stooping, pulling, grasping, lifting, carrying, and transporting 50–75 pounds.

Requirements

High school diploma or equivalent.
At least 1 year of bartender experience in a similar role and size of operation.
Alcohol Beverage Servers Certification required.
Food Handlers Certification required.
Ability to kneel, stoop, pull, grasp, lift, carry, and transport 50–75 pounds.
Ability to stand and walk in a confined space for an entire shift.
Manual dexterity to use and operate food and beverage equipment.

Nice To Haves

Completion of Bartending School or a Bartending & Mixology Certification.
Hotel experience.

Responsibilities

Provide exceptional service through genuine engagement and thoughtful attentiveness.
Prepare beverage orders, generate checks, and handle guest payments efficiently.
Keep the bar organized and ensure products are stocked and accessible.
Monitor inventory levels to prevent stock shortages.
Reduce spoilage and waste through efficient productivity methods.
Maintain cleanliness, sanitation, and functionality of refrigeration, storage, and work areas.