On Call Bartender

HEI Hotels and Resorts•Tampa, FL
•Onsite

About The Position

The On Call Bartender assists the bartender in serving guests and helping ensure a positive guest experience at Aloft Tampa Downtown. The role prepares and replenishes bar supplies, maintains clean and code-compliant work and storage areas, and supports bar operations by handling deliveries, ice, and beer kegs. The position requires regular attendance and may include other job-related duties as assigned. Hotel experience is preferred.

Requirements

  • Must communicate well with guests.
  • Basic mathematical skills to ensure proper delivery amounts and understand portion sizes.
  • Manual dexterity to use a knife, handle glassware and bottles, scoop ice, tap kegs, and reach overhead to stock items, with or without reasonable accommodation.
  • Ability to understand written product-labeling instructions for safe use of products and processes in the hotel.
  • Ability to grasp, bend, lift, carry, move, or push goods on a hand cart or truck weighing up to 150 lbs. on a continuous schedule, with or without reasonable accommodation.
  • Ability to perform duties in temperatures ranging from normal to refrigerated.
  • Effective verbal and written communication skills.
  • Ability to adapt communication style for different audiences, including supervisors, coworkers, and the public.

Nice To Haves

  • Hotel experience preferred.

Responsibilities

  • Retrieve orders from the storeroom and visually check received stock against written requisitions with storeroom personnel.
  • Re-check delivered items with the bartender to confirm the order is complete.
  • Cut, slice, and peel garnishes and fruit; mix and pour juices in amounts appropriate to projected business.
  • Store refrigerated backup supplies in prescribed containers.
  • Check and help maintain adequate supplies, including stir sticks, napkins, and matches, for the bar and extended service area.
  • Maintain cleanliness of the bar, beer lockers, refrigeration, and storage areas in accordance with health code standards.
  • Scoop and transport ice to service areas and replenish ice containers.
  • Box and save empty liquor bottles for returns and requisitions.
  • Transport beer taps, replace heavy beer kegs, and perform routine maintenance requirements.
  • Follow attendance rules and be available to work regularly.
  • Perform other job-related duties as assigned.

Benefits

  • Complimentary on-site parking.
  • Paid time off, including vacation, sick, and holiday programs.
  • Flexible holiday programs.
  • Access to Marriott's discounted hotel room program at thousands of locations worldwide.
  • Medical and dental programs through Anthem Blue Cross Blue Shield.
  • Vision insurance through EyeMed.
  • Pet insurance through the ASPCA.
  • Supplemental, spousal, and child life insurance.
  • Short- and long-term disability plans.
  • 401(k) savings plan with matching funds.
  • Discounts through the YouDecide and Hotel Room Discount programs.
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