On-call Bartender

Stonebridge Hospitality Associates•Houston, TX

About The Position

The Bartender mixes, pours, and serves alcoholic and non-alcoholic beverages according to outlet needs, banquet event orders, recipes, and guest preferences. The role supports guest satisfaction while following safety and legal guidelines for beverage service. The Bartender prepares and stocks the bar, keeps the area clean and organized, monitors alcohol consumption, processes payments, assists with inventory, and follows opening and closing procedures. The position is on-call in Houston, Texas, reports to the F&B Supervisor, and pays $10.00–$12.00. Work is primarily indoors and involves frequent standing and walking, exposure to bar equipment and cleaning chemicals, and lifting and carrying up to 25 pounds. Nights, weekends, and holidays may be required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Stonebridge is an equal opportunity employer and evaluates applicants based on qualifications and their ability to meet the position’s requirements. The posting is projected to close within 30 days of its original posting date; this position will no longer be available 30 days from 2026-10-12.

Requirements

Knowledge of drink mixing, garnishing, and serving techniques.
Ability to handle cash and accurately process payments using POS systems.
Strong communication and customer service skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of alcohol safety regulations.
TIPS certification, or the ability to obtain it within 30 days of hire.
Ability to lift and carry up to 25 pounds.
Flexibility to work nights, weekends, and holidays as required.

Nice To Haves

Previous experience as a bartender or in a food and beverage role is preferred.

Responsibilities

Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
Set up and stock the bar with beverages, glassware, and supplies before each shift or event.
Maintain a clean and organized bar area in compliance with health and safety standards.
Monitor guest alcohol consumption and follow responsible beverage service guidelines.
Interact with guests professionally and provide prompt, courteous service.
Process guest payments accurately using point-of-sale systems.
Restock bar supplies and beverages as needed during shifts.
Handle cash and credit transactions according to hotel or outlet procedures.
Assist with inventory management and report shortages or discrepancies to the Bar Manager.
Follow opening and closing procedures, including cleaning bar equipment and securing stock.
Respond promptly to guest inquiries or complaints to support a positive guest experience.