On Call Bartender

HEI Hotels & Resorts•Tampa, FL

1d•Onsite

About The Position

The On Call Bartender assists the bartender in serving guests and ensuring a positive guest experience. The role supports bar operations by retrieving and checking stock, preparing garnishes and juices, maintaining supplies and cleanliness, replenishing ice, handling empty liquor bottles, and transporting and maintaining beer kegs. The position requires regular attendance and the ability to perform the listed physical tasks, including moving goods weighing up to 150 pounds.

Requirements

Communicate well with guests.
Have basic mathematical skills to ensure proper delivery amounts and understand portion sizes.
Have sufficient manual dexterity to use a knife, handle glassware and bottles, scoop ice, tap kegs, and reach overhead to stock items, with or without reasonable accommodation.
Comprehend written product-labeling instructions to safely apply products and processes within the hotel.
Be able to grasp, bend, lift, carry, move, or push goods on a hand cart or truck weighing up to 150 pounds on a continuous schedule, with or without reasonable accommodation.
Be able to perform duties in temperatures ranging from normal to refrigerated.
Have effective verbal and written communication skills and adapt communication style to different audiences, including supervisors, coworkers, and the public.

Nice To Haves

Hotel experience preferred.

Responsibilities

Retrieve orders from the storeroom, verify stock against written requisitions with storeroom personnel, and recheck delivered items with the bartender.
Cut, slice, and peel garnishes and fruit; mix and pour juices in amounts suited to projected business; and store refrigerated backup supplies in prescribed containers.
Help maintain adequate supplies, including stir sticks, napkins, and matches, at the bar and extended service area.
Maintain cleanliness of the bar, beer lockers, refrigeration, and storage areas in compliance with health code standards.
Scoop and transport ice to service areas and replenish ice containers.
Box and save empty liquor bottles for returns and requisitions.
Transport beer taps, replace heavy beer kegs, and perform routine maintenance requirements.
Comply with attendance rules and be available to work regularly.
Perform other job-related duties as assigned.