About The Position

The Bartender provides alcoholic beverages and fast, friendly service in a clean environment, with a focus on guest satisfaction and representing the Company in accordance with its mission and policies. The role requires legal eligibility to serve and sell alcohol, completion of applicable training, and possession of required permits and licenses. Bartenders may be classified according to theatre needs and employee availability as variable-hour, part-time fixed, part-time regular, or full-time hourly employees.

Requirements

  • Must be at least 21 years old to serve or sell alcohol, as indicated in the job title, and meet all applicable state and local legal requirements.
  • High school diploma or equivalent, unless currently a high school student.
  • Completion of, or progress toward completion of, the cast certification program as a cast member and concessionist.
  • Complete legally required state or local training and obtain required certificates.
  • Complete Regal Responsible Beverage Server training on Regal Online University.
  • Good public-speaking, listening, and clear, direct response skills.
  • Ability to perform calculations quickly and accurately and identify and correct errors.
  • Ability to identify problems, gather relevant data, assess possible causes and alternatives, draw evidence-based conclusions, take initiative, and perform under pressure or opposition.
  • Excellent communication skills with customers, coworkers, and management.
  • Ability to establish goals, budget time, and set priorities.
  • Ability to perform the essential duties satisfactorily; reasonable accommodations may be made for individuals with disabilities.

Responsibilities

  • Prepare alcoholic beverages according to company directions.
  • Know and follow laws and legal obligations related to serving alcohol, and keep required alcohol certification and training current.
  • Maintain regular and consistent attendance.
  • Know current coupons and promotions and promote the Crown Club Program.
  • Provide exceptional guest service and ensure guest satisfaction by smiling, greeting, and thanking guests.
  • Handle money and merchandise, including saleable and non-saleable items.
  • Operate, prepare, and clean related equipment.
  • Use concession storerooms and cleaning materials properly.
  • Know opening, closing, and between-show procedures, as well as emergency, evacuation, robbery, and counterfeit-bill procedures.
  • Use effective sales techniques, including upselling and suggestive selling.
  • Comply with local, state, and federal food-safety laws and with the dress code.
  • Maintain accurate cash drawers, inventory, and coupons.
  • Know correct popcorn-popper operation and related emergency procedures.
  • Follow federal and state laws regarding breaks and meal periods.
  • Complete or make progress toward the cast certification program as a cast member and concessionist.
  • Read and understand training materials, including those covering sexual harassment and discrimination.

Benefits

  • Free movie passes.
  • Discounted concessions at any Regal location.
  • Eligibility to participate in the 401(k) retirement plan with company match after reaching age 21 and completing six months of service.
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